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Amazing Taste: How to Make Nîmes Style Potato Gratin?

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Amazing Taste: How to Make Nîmes Style Potato Gratin?​

Potato gratin is known as a delicious and satisfying French dish. Nîmes-style potato gratin is a recipe that makes this delicious dish even more delicious. Here is a step-by-step Nîmes style potato gratin recipe for you!

Necessary materials:​

  • 1 kg of potatoes
  • 3 cups of milk
  • 2 spoonful butter
  • 2 tablespoons of flour
  • 1 teaspoon of nutmeg
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup grated gruyere cheese

Fabrication:​

  • Peel the potatoes and cut them into thin slices. Wash in salt water and drain.
  • Melt the butter and add the flour and fry for a few minutes on low heat. Then add the milk and mix to obtain a thick sauce.
  • Add nutmeg, salt and pepper to the sauce. Cook the mixture on the stove for a few more minutes, stirring constantly so that the sauce thickens.
  • Grease a baking dish and place a layer of potato wedges underneath.
  • Pour half the sauce over the potatoes and then sprinkle with half the gruyere cheese. Then add another layer of potatoes, sauce and cheese.
  • Put the baking dish in the oven preheated to 180 degrees and bake for about 45-50 minutes until the top is golden brown.
  • After the potato gratin comes out of the oven, let it rest for a few minutes. Then you can slice and serve.

Tips:​

Paying attention to some tricks when making potato gratin ensures that the dish turns out perfectly. Here are a few tips for you:
  • Cutting the potatoes into thin slices allows the food to cook faster and more homogeneously.
  • Nutmeg grated adds a characteristic flavor to the dish. But be careful not to use too much, excessive use can spoil the taste of the food.
  • Gruyere cheese adds a different flavor and consistency to the potato gratin. If you can't find gruyere, you can alternatively use emmental or cheddar cheese.
  • Cooking time may vary depending on the thickness of the potatoes. Check the food with a toothpick to make sure the potatoes are fully cooked.
Ingredients Quantity Potatoes 1 kg Milk 3 glasses Butter 2 tablespoons Flour 2 tablespoons Grated Nutmeg 1 teaspoon Salt 1 teaspoon Black Pepper 1 teaspoon Gruyere cheese 1 glass You will have a wonderful taste experience with the Nîmes style potato gratin recipe. You can serve this delicious meal to your guests at dinners or special occasions. Enjoy your meal!

Potato gratin is a dish from French cuisine that has become popular around the world. This delicious dish, which blends perfectly with meat dishes, is a great option to offer to your guests on special occasions. However, paying attention to some tricks when making potato gratin will ensure that the result is perfect. Here are the important details that should not be ignored in the potato gratin recipe:

1. Potato Selection​

The first step to making a good potato gratin is choosing the right potato. The type of potato required is those with a high starch content and little water. The gratin you will make with such a potato will be more creamy and delicious. Potato types such as marabel and desiree are ideal options in this regard.

2. Potato Slicer​

Using a mandolin is the preferred method for slicing potatoes in a gratin recipe. In this way, you can ensure that all slices are of the same thickness. Cutting slices of about 3-4 mm thick ensures that the potatoes are cooked homogeneously and helps you achieve a perfect consistency.

3. Ratio of Milk and Cream​

The ratio of milk and cream used in the potato gratin recipe is a factor that directly affects the result. The ideal ratio is a mixture of half a liter of milk and a glass of cream. This ratio makes the gratin both thicker and more flavorful. Using too much cream can make the meal heavy.

4. Spice Selection​

Spices are important elements that complement the flavor of the potato gratin. You can add salt, pepper and grated nutmeg in accordance with the recipe. While nutmeg gives the gratin a mild flavor, other spices complete its flavor. However, you should be careful not to overdo the spices. Using it in moderation ensures that the taste of the food is balanced.

5. Cooking Time and Temperature Setting​

Potato gratin is a dish that requires prolonged cooking over low heat. In this way, the potatoes are softened and the flavor penetrates better. You should cook the gratin for about 1 hour in a preheated 180 degree oven. Cooking the gratin until it turns golden is the key to perfect results.

6. Slicing Gratin​

Potato gratin should be rested for a while after cooking. In this way, the consistency is fully settled and it is easier to slice. You should use a sharp knife to slice and be careful to get rectangular, smooth slices. Be careful when serving the slices on the plate, because you may get burned as the gratin keeps its temperature.
Tips to Consider in Potato Gratin Recipe Potato slicing Potato slicing Ratio of milk and cream Spice selection Cooking time and temperature setting Slicing the gratin Potato gratin is an unforgettable dish when prepared with care. By paying attention to the above-mentioned tricks, you can make a perfect potato gratin. A good choice of potatoes, the right slicing, the right ratio of milk and cream, delicious seasonings, a long cooking time and the right slicing technique will ensure great results. Now it's time to master the kitchen to try this recipe!


French cuisine is one of the most special and delicious cuisines in the world. Potato Gratin, which is among the many unique recipes of this cuisine, is a dish that has a visually elegant presentation and leaves a great taste on the palate. Although the origin of Potato Gratan dates back to France, today it has become a popular dish in many different countries of the world.

What is Potato Gratin?​

Potato Gratin is a dish prepared by baking sliced potatoes with cheese and cream in the oven. This delicious dish, which is usually served in a deep baking dish, is prepared and presented in two different consistencies, a crunchy top with the cheese melted and a cream softened bottom. This dish, which has a visually appealing appearance, also creates a fascinating effect with its taste.

Potato Gratin's Ingredients​

For Potato Gratin you need to prepare the following ingredients:
Quantity Ingredients 6 medium potatoes 2 cups cream 2 cups grated Gruyere cheese 2 tablespoons freshly chopped parsley 2 tablespoons freshly chopped thyme 1 clove of crushed garlic 1 teaspoon salt 1/2 teaspoon black pepper

How to Make Potato Gratin​

Potato Gratin is pretty easy to make. Here is the step-by-step recipe:
  • Peel and wash the potatoes. Then slice it.
  • Mix the cream, garlic, salt and pepper in a bowl.
  • Grease a baking dish and spread the potato slices on the bottom of the pan.
  • Pour the cream mixture over the potatoes and spread well.
  • Sprinkle grated Gruyere cheese on top.
  • Bake in a preheated 180°C oven for about 40-45 minutes until golden brown.
  • Serve garnished with parsley and thyme.
When Potato Gratin is completed, it will have an excellent appearance with a delicious smell. Serve by slicing and consume hot. You can usually serve this delicious dish as a side dish alongside meat dishes. It is also recommended to be served with white wine.
Potato Gratin is one of the indispensable flavors of French cuisine. When you want to try it, you can easily prepare it at home and offer a different flavor to your guests. While you can stick to the traditional French recipe, you can also add unique touches to the recipe according to your personal preferences. Bring the taste of French cuisine to your home with Potato Gratin!


Potato gratin is one of the most delicious and popular dishes of French cuisine. In this recipe, we will share a different potato gratin recipe that is unique to the Nîmes region. This practical and delicious recipe will surprise your guests and loved ones!

Necessary materials:​

  • 1 kg of potatoes
  • 2 cups of milk
  • 2 cups cream
  • 2 cloves of garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 teaspoon grated nutmeg
  • 1 cup grated Gruyère cheese
  • 2 spoonful butter

Fabrication:​

  • Peel and wash the potatoes. Then cut into thin slices. The thickness of the slices should be approximately 3-4 mm.
  • Mix milk, cream and crushed garlic in a saucepan. Add salt, pepper and grated nutmeg. Heat the mixture over medium heat and wait for it to boil.
  • Add the potato slices to the boiling milk mixture and simmer gently for about 10 minutes. The potatoes should soften, but not completely fall apart.
  • Grease a large baking dish with butter. Then place the potato slices in the baking dish with the mixture. Sprinkle the grated Gruyère cheese over the slices.
  • Cover the baking dish using a baking sheet to cover the potatoes. Bake in a preheated 180 degree oven for about 30 minutes.
  • After 30 minutes, remove the paper from the baking dish and bake in the oven for about 10-15 minutes until the gratin is lightly browned.
  • Let the potato gratin rest a bit after you take it out of the oven. Then slice and serve.
Serving Suggestion: Calories Protein (g) Carbohydrate (g) Fat (g) 300 10 30 15 Potato gratin is a delicacy that can be served with or alone as a main course. You can serve it with a green salad or fresh baguette. You can also enrich the recipe by trying different types of cheese. If you want to add practicality and taste to your meals, you should definitely try the Nîmes style potato gratin recipe!


Potato gratin is one of the indispensable flavors of French cuisine. But sometimes making the same recipe over and over can be boring. That's why you can try adding different flavors to the Nîmes style potato gratin recipe. Here are a few recipes that offer you different alternatives!

1. Spicy Potato Gratin​

Spices add flavor to dishes, and potatoes can also be a great option for gratin. Ingredients needed for this recipe:
  • 1 kg of potatoes
  • 1.5 cups of milk
  • 1 teaspoon of cream
  • 2 cloves of garlic, crushed
  • 1 teaspoon ground pepper
  • 1 teaspoon of black pepper
  • Salt (optional)
  • 100 grams of grated Parmesan cheese
First, preheat the oven to 180 degrees and grease a baking dish. Then peel the potatoes and cut them into thin slices. Boil in salted water for 10 minutes and drain.
Take milk, cream, garlic, ground pepper, black pepper and salt in a bowl and mix. Place the boiled potatoes in the oven dish and pour the mixture you prepared on it. Sprinkle grated Parmesan cheese on top.
Bake the potato gratin in the preheated oven for 40-45 minutes. You can follow the cooking time until the top is browned. Serve hot. Enjoy your meal!

2. Potato Gratin with Mushrooms​

Mushroom potato gratin is a great option to add a different flavor. Ingredients needed for this recipe:
  • 1 kg of potatoes
  • 200 grams of mushrooms
  • 1 onion, chopped
  • 2 spoonful butter
  • 2 tablespoons of flour
  • 2 cups of milk
  • Salt and pepper
  • 50 grams grated cheddar cheese
Peel the potatoes and cut them into thin slices. Wash and slice the mushrooms. Chop the onion.
Melt the butter in a saucepan, then add the onion and fry it. Add the mushrooms and cook on low heat until they release their juices.
Fry the flour lightly in a separate saucepan and then add the milk. Stir and cook until it boils. After boiling, add salt and pepper.
Grease the baking dish and lay the potato slices in a layer at the bottom of the pan. Pour the mushroom mixture and bechamel sauce on top. Place remaining potato wedges on top and sprinkle with grated cheddar cheese.
Bake the potato gratin in the preheated oven for 35-40 minutes. Enjoy your meal!

3. Chicken Potato Gratin​

Chicken is a great option as a protein source added to a potato gratin. Ingredients needed for this recipe:
  • 500 grams chicken breast, chopped
  • 1 kg of potatoes
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon of chicken broth
  • 1.5 cups of milk
  • 1 teaspoon of cream
  • Salt and pepper
  • 50 grams of grated cheddar cheese
Marinate the chicken breast with salt and pepper. Then sauté in the pan and set aside.
Peel the potatoes and cut them into thin slices. Chop the onion and garlic.
Mix chicken broth, milk, cream, salt and pepper in a bowl.
Grease the baking dish and lay the potato slices in a layer at the bottom of the pan. Add chicken, onion and garlic to it. Pour in half the mixture and lay another layer of potato wedges.
Add remaining chicken, onion and garlic and pour in remaining milk mixture. Sprinkle grated cheddar cheese on top.
Bake the potato gratin in the preheated oven for 40-45 minutes. Enjoy your meal!

Conclusion​

Nîmes style potato gratin with different flavors will bring a new taste to your tables. You can have a different experience by trying spicy, mushroom or chicken alternatives. With these recipes, you can deliver a high-quality dining experience and impress your guests. Worth to try!


A delicious recipe from French cuisine that you must try, Nîmes-style potato gratin can be a heart-warming option, especially on cold winter days. To make this delicious dish, you will need the following ingredients:

Necessary materials:​

Material Quantity Potatoes 1 kg Onion 1 piece of Garlic 3 cloves of Butter 100 grams of Cream 250 ml of Grated Cheddar Cheese 200 grams of Salt to taste Black Pepper to taste Thyme to taste Note: Quantities are approximate, you can adjust the ingredients according to your own taste.

Specification:​

1. Wash and peel the potatoes well and cut them into thin slices. Finely chop the onion and garlic as well.
2. Melt the butter in a pan and add the onion. Fry the onions until they turn pink.
3. Then add the garlic to the pan and fry for a few more minutes.
4. Add the potato slices to the roasted onions and garlic.
5. In another bowl, whisk the cream with salt, pepper and thyme. Pour this mixture over the potatoes.
6. Finally, sprinkle the grated cheddar cheese over the potatoes.
7. Bake in a preheated 180 degree oven for about 30-35 minutes until the potatoes are soft and the cheeses are browned.
8. Serve hot and enjoy!
It is possible to add a different taste to your winter tables with this delicious Nîmes style potato gratin recipe. This hot and delicious dish can be consumed as a main dish or with meat, fish or vegetable dishes. Your family members and guests will love this delicious dish!
  • Nîmes style potato gratin recipe
  • A delicious option from French cuisine
  • A heart warming recipe for cold winter days
  • Potatoes, onions, garlic, butter, cream, cheddar cheese
  • It can be cooked in about 30-35 minutes.
Do not waste time to share this flavor worth trying with your family or loved ones. Add flavor to your tables with the Nîmes style potato gratin recipe!

Tips to Consider in Potato Gratin Recipe, Potato Gratin: A Flavor of French Cuisine, Practical and Delicious: Nîmes Style Potato Gratin Recipe,Alternative Recipes: Add Different Flavors to Nîmes Style Potato Gratin!,Necessary Ingredients for Nîmes Style Potato Gratin
 
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