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How to Make Chicharrón en Salsa Verde?

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How to Make Chicharrón en Salsa Verde?​

Chicharrón en Salsa Verde is a Mexican dish and makes a delicious lunch or dinner option. In this article, we will explain step by step how to make Chicharrón en Salsa Verde.
  • 1 kg pork butt or rib bone
  • Salt and pepper
  • 4-5 green tomatoes
  • 2-3 green peppers
  • 1 onion
  • 3 cloves of garlic
  • 1 avocado
  • 1 tea glass of fresh coriander (optional)
  • 1 tea glass of fresh lemon juice
  • Tortilla chips (to serve on the side)
To prepare the pork skin, wash and dry the skin thoroughly. Then, rub the skin with salt and pepper. Roast the skin in the oven with all the meat, using a little olive oil. This way, the flavor of the meat will penetrate the skin and you will get a more flavorful chicharrón.
To prepare Salsa Verde sauce, chop green tomatoes, green peppers, onion and garlic. Heat some olive oil in a pan and add the chopped vegetables. Cook over low heat until the vegetables become soft.
To thoroughly cook the Salsa Verde, add some water to the chopped vegetables and bring the mixture to a boil. Then blend the mixture or puree using a hand blender. Stir the mixture with boiling water and add salt and pepper. Continue boiling over low heat.
Add the pork to the soup and cook until the meat is fully cooked. It may take approximately 2-3 hours for the meat to soften thoroughly. Be sure to constantly check the water and add water when necessary.
To serve Chicharrón en Salsa Verde, remove the meat from the heat and set aside. Place the pork on a serving plate and pour the Salsa Verde sauce over it. Garnish with sliced avocado, fresh coriander and lime juice. Serve with tortilla chips on the side.

Key point​

When making Chicharrón en Salsa Verde, make sure the pork is thoroughly cooked. Do not forget to add water to prevent the meat from being tough during cooking. By constantly checking and adding water when necessary, you can ensure that the meat is perfectly tender.
Name Quantity Pork Butt or Rib Bone 1 kg Salt and Black Pepper to taste Green Tomatoes 4-5 Green Peppers 2-3 Onions 1 Garlic 3 cloves Avocado 1 Fresh Coriander 1 tea glass (optional) Fresh Lemon Juice 1 tea glass Tortilla Chips for serving
Chicharrón en Salsa Verde is a delicious dish from Mexican cuisine. Usually prepared using bacon or pork skin, this dish is a crunchy and delicious snack. Chicharrón en Salsa Verde has also become popular in Turkish cuisine and is preferred by many people. In this article, how to cook Chicharrón en Salsa Verde and which cooking methods can be preferred will be explained in detail.

Necessary materials​

To make Chicharrón en Salsa Verde, you will need the following ingredients:
  • 500 grams bacon or pork skin
  • 2 green peppers
  • 2 tomatoes
  • 1 onion
  • 4 cloves of garlic
  • Half bunch of coriander
  • juice of 1 lemon
  • Salt
  • Liquid oil

Cooking Methods​

To make Chicharrón en Salsa Verde, you can choose the cooking methods described below:

1. Baking:​

To cook bacon or pork skin in the oven, you can follow these steps:
  • Marinate the bacon or pork skin with salt and let it rest in the refrigerator for a few hours.
  • Set and heat the oven to 200 degrees.
  • Place the bacon or pork skin on a baking tray lined with wax paper.
  • Apply oil on the tray and place it in the oven.
  • Bake in the oven until the bacon or pork skin is browned, about 20-30 minutes.

2. Stir Fry:​

To make Chicharrón en Salsa Verde in a skillet, you can follow these steps:
  • Heat a large pan over medium heat and add the oil.
  • Place the bacon or pork skin in the pan and fry until golden brown, about 10-15 minutes.
  • Place the bacon or pork skin on a plate lined with paper towels and leave to absorb excess oil.

How to Make Salsa Verde?​

Salsa Verde sauce, specially prepared for Chicharrón en Salsa Verde, completes the flavor of the dish. To make Salsa Verde, you can follow these steps:
  • Chop green peppers, tomatoes, onion and garlic.
  • In a blender or food processor, combine green peppers, tomatoes, onion, garlic, coriander, lime juice and salt.
  • Mix the ingredients until they reach a homogeneous consistency.
  • Transfer the salsa to a bowl and let it rest.

Service Recommendations​

Chicharrón en Salsa Verde is often served with tortilla chips or corn tortillas. It can also be served with guacamole and hot sauce. If you want, you can add grated cheese or cottage yoghurt.

Preparation Time and Service Information​

Making Chicharrón en Salsa Verde takes approximately 30-40 minutes. This recipe is suitable for a serving of 4-6 people.

Conclusion​

Chicharrón en Salsa Verde is a delicious flavor of Mexican cuisine and is frequently preferred in Turkish cuisine. You can easily prepare this delicacy using different cooking methods such as baking or pan-frying. Chicharrón en Salsa Verde, complete with Salsa Verde sauce, can be served as a snack or consumed as a main course. If you can't wait to try it, you can get the necessary ingredients and start cooking immediately!



Mexican cuisine is full of world-famous flavors, and Chicharrón is undoubtedly one of the most popular. Chicharrón is a food commonly consumed in Mexico and other parts of Latin America. It is usually made from pork or chicken skin and has a crunchy texture. In this article, you can find detailed information about the origin of Chicharrón, its preparation and its place in Mexican cuisine.

Origin and History​

The origin of chicharrón comes from the Spanish word "chicharra" meaning "bad skin". This flavor, brought to Latin America by Spanish colonists, began to play an important role in Mexican cuisine over time. In fact, known as a low-cost food, Chicharrón has become popular among Mexicans, becoming an indispensable part of traditional dishes.

Preparation of​

To make chicharrón, pork or chicken skin is usually used. First, the skin is smoked and then boiled. After boiling, the excess fat on the skin is removed and the skin is cut into pieces. The cut skins are fried in the oven or in hot oil to make them crispy. Some salt and spices are also added at this stage. As a result, the Chicharrón has a golden yellow and crispy exterior.

Its Place in Mexican Cuisine​

Chicharrón is used in different ways in Mexican cuisine. First of all, it can be consumed alone as a snack. Hot and fresh Chicharrón is a popular street food that Mexicans pair with beer or soft drinks. Chicharrón can also be found in famous Mexican street foods such as tacos or tostadas.
Chicharrón is also used in many traditional dishes of Mexico. For example, Chicharrón is used in a Mexican breakfast dish called "chilaquiles." Chilaquiles is a dish made with crunchy cereal and salsa served with tortilla chips. Chicharrón is also served sprinkled on top of a soup called "pozole". Pozole is a type of soup made with corn and meat and is an important traditional dish in Mexico.

Conclusion​

Chicharrón is considered an indispensable flavor of Mexican cuisine. Used in both street food and traditional dishes, this crunchy snack is part of Mexico's cultural heritage. Although chicharrón has its origins in Spanish colonists, it has acquired a unique taste and character in Mexico. When traveling in Mexico or exploring Mexican cuisine, trying Chicharrón is an inevitable experience.


Chicharrón en Salsa Verde is one of the most original and delicious dishes of Mexican cuisine. Salsa verde, or green sauce, is prepared with hot peppers, green tomatoes and fresh herbs, while chicharrón means fried pork with skin or crispy skin. This unique taste has a deep-rooted history in culinary culture.

Historical Value​

Chicharrón en Salsa Verde is a dish consumed with great passion and love throughout Mexico. Its origins lie in the traditional cuisines of the local people. In the pre-American period, pork was generally consumed in Mexico, and every piece obtained from the pig was valued.
Chicharrón en Salsa Verde became even more popular with the arrival of Spanish settlers in Mexico in the 16th century. Under Spanish influence, Mexicans began to prepare and flavor pork with different methods.

Chicharrón Preparation​

Chicharrón is prepared using pork fat or skin. Pork skin is first boiled in boiling water and then baked and fried. This process makes the skin crispy. Fried chicharrón is usually served cut into smaller pieces.

Salsa Verde Preparation​

Salsa verde balances the harshness and oily taste of chicharrón. This green sauce is made with a combination of green tomatoes, green chilies, onion, garlic and fresh herbs. The ingredients are ground in a blender to obtain a smooth consistency. It is flavored with spices and salt and ready to serve.

Chicharrón en Salsa Verde Dish​

Chicharrón en Salsa Verde is usually served with corn tortillas or rice. Pieces of chicharrón distributed over salsa verde combine with the aroma of the sauce, creating a real explosion of flavor. The dish can be sprinkled with sliced onions, grated cheese and fresh herbs.
Ingredients Serving Size Chicharrón 200 grams Salsa verde 1 glass Corn tortilla 4 Onions (sliced) 1 piece Grated cheese 50 grams Fresh herbs (optional) 1 handful

Conclusion​

Chicharrón en Salsa Verde is one of the most popular and original dishes of Mexican cuisine. The crispy texture of chicharrón and the vibrant flavors of salsa verde create a real feast of taste when combined. This delicious food is part of Mexico's gastronomic heritage and has gained worldwide recognition.
This dish, unique to Mexican cuisine, will give the most delicious results when prepared by adhering to traditional recipes and using fresh ingredients. Chicharrón en Salsa Verde is a dish that reflects the rich culture and culinary tradition of Mexico. This dish is a popular delicacy consumed with great pleasure both in Mexico and around the world.


Mexican cuisine is world famous and offers many options to gastronomy enthusiasts with its various flavors. Their rich history and culture play a big role in the emergence of Mexican food. In this article, I will give you more detailed information about Chicharrón en Salsa Verde, a popular dish of Mexican cuisine.

What is Chicharrón en Salsa Verde?​

Chicharrón en Salsa Verde is a dish of Mexican origin and its main ingredients are Chicharrón (deep fried pork belly) and Salsa Verde (green sauce). This dish can be consumed for breakfast, lunch or dinner in Mexico. It is known for being both delicious and satisfying.
Chicharrón is a chicharrón delicacy made by removing the skin from pork fat. Since it is fried, it is crispy on the outside and slightly oily on the inside. Salsa Verde, on the other hand, is made with vegetables such as green peppers, onions, garlic and coriander. It stands out with its bitterness and spicy taste. The combination of these two main ingredients creates Chicharrón en Salsa Verde.

How to Make Chicharrón and Salsa Verde​

The recipe for Chicharrón en Salsa Verde is quite simple and you can easily prepare it in just a few steps. Here is how to make Chicharrón en Salsa Verde step by step:
  • First, start making Salsa Verde. Add green pepper, onion, garlic and coriander to a pot. Chop all the ingredients and put them in the pot.
  • Add water to the pot and let the vegetables cook thoroughly. Season with spices and stir until it boils.
  • After boiling, transfer the vegetables to the blender and blend until you get a smooth consistency.
  • Fry the lard in a pan. Cook until crispy, drain excess oil and remove to a plate.
  • In another pan, heat the Salsa Verde and add the fried Chicharrón. Mix Salsa Verde and Chicharrón and heat thoroughly.
  • Before serving, serve Chicharrón en Salsa Verde hot and serve with tortillas or rice pilaf.

History And Popularity Of Chicharrón En Salsa Verde​

The origins of Chicharrón en Salsa Verde go back many years in Mexico. It is considered one of the traditional dishes of Mexican cuisine and is still frequently prepared in many Mexican restaurants and homes. It is usually consumed on special occasions, festivals or family gatherings.
Chicharrón en Salsa Verde is a dish that reflects the essence of Mexican cuisine. It is popular among the public because it is both delicious and satisfying. In addition, the sauce attracts attention with its spicy and slightly bitter taste.

Service Recommendations​

Chicharrón en Salsa Verde is often served with tortillas or rice pilaf in Mexico. You can also flavor the dish even more by squeezing some fresh lemon juice alongside the salsa verde and Chicharrón. You can add seasonal greens, fresh arugula or avocado slices to consume them alongside.

Conclusion​

Chicharrón en Salsa Verde is one of the indispensable flavors of Mexican cuisine. The crispy texture of lard and the spicy sauce of Salsa Verde meet in perfect harmony. In this article, you learned how to make this delicious Mexican recipe. Now you can get into the kitchen, prepare Chicharrón en Salsa Verde and enjoy Mexican cuisine!


Chicharrón en Salsa Verde is a traditional dish from Mexican cuisine. This delicious recipe is a dish in which crispy pieces of fried pork are served dipped in an acidic and veggie green sauce. The recipe is quite simple and you can find the making process and ingredients of the recipe in detail below.

Materials:​

  • 500 grams of pork ribs (with skin)
  • 2 cloves of garlic, crushed
  • 1 onion, chopped
  • 2 tablespoons of oil
  • 1 bunch fresh coriander, chopped
  • 4 green tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • 1 cup chicken broth
  • Salt and pepper (to taste)

Specification:​

1. Add oil to a pot and heat it. Then add the chopped onion and crushed garlic and cook over low heat until caramelized.
2. Add the pork ribs to the pot and fry until brown on both sides. Remove the ribs and place on a plate.
3. In the same pot, add chopped green tomatoes, jalapeno peppers and fresh coriander. Add the chicken broth and let the mixture boil. After boiling, reduce heat and simmer for about 15 minutes until the vegetables are tender.
4. Once the vegetables are cooked, puree the mixture using a blender or food processor. Transfer the sauce back to the pot.
5. Add the fried ribs to the sauce and cook in the sauce for about 10 minutes. Cook, stirring occasionally, until the ribs have absorbed all the sauce.
6. Chicharrón en Salsa Verde is now ready to serve! Season with salt and pepper before enjoying.

Presentation Tips:​

You can serve Chicharrón en Salsa Verde hot. You can serve it with Mexican side dishes such as Mexican rice and frijoles refritos (mashed beans). It can also be a delicious snack with tortilla chips or tortilla bread.
Dish Name: Chicharrón en Salsa Verde Cuisine: Mexican Servings: 4 people Chicharrón en Salsa Verde is an impressive dish not only with its taste but also with its preparation. This Mexican recipe is a great option to try at home, bringing you closer to Mexican cuisine while also serving up a sumptuous feast. Bon appetit in advance!


Chicharrón is a popular snack, especially in Latin American cuisine. Chicharrón, also known as "çıtır" in Turkish cuisine, is usually made from pork and fried. This delicious snack has a crunchy outer shell and a soft, buttery interior.
Chicharrón is quite simple to prepare, but the process does take some time. Here are the steps you need to follow to make crispy chicharrón:

Materials:​

  • 1 kg pork skin
  • Water (to boil the pork skin)
  • Salt
  • Olive oil (for frying)

Preparation of:​

  • The first step is to boil the pork skin. Place the skin in a pot and add enough water to cover it. Cover the pot and let it boil over high heat. The skin may foam while boiling, so continue boiling by removing the foam from time to time. This process will ensure that the skin becomes crispy later.
  • Once the pork skin is completely boiled, remove the pot from the stove and remove the skin from the water. Carefully drain the water and dry the skin.
  • Cut the skin into slices. The thickness of the slices is optional, but you can choose thinner slices for more crispiness.
  • Rub the skin with salt. Mix the salt thoroughly and ensure that each slice is covered with salt on all sides. The salt will enhance the flavor of the chicharrón and bring out the smoky flavor of the meat beautifully.
  • Add the olive oil to a deep pan or roasting pan. Heat the oil to make it hot.
  • Add the pork skin slices to the hot oil and fry until golden on both sides. Be careful not to add too many slices at a time so they all brown evenly. Be careful when cooking the slices because oil may splatter.
  • When the frying process is completed, place the chicharróns on a paper towel and let them sit for a while to absorb excess oil. Then, you can transfer it to a plate to serve.
Crispy and delicious chicharrón is ready to serve! You can serve this delicious snack hot or consume it after it has cooled. Optionally, you can also serve with lemon juice or sauces. Enjoy your meal!
Chicharrón Features Origin Latin America Ingredient Pork skin Preparation Time Long (Boiling and frying) Way of Consumption Snack, side dish

Salsa verde is a type of green sauce widely used in Italian and Latin American cuisine. Meaning "green sauce" in Italian, this term generally refers to a sauce prepared with ingredients such as fresh herbs, spices, lemon juice and olive oil. Salsa verde can accompany many different foods such as meat, fish and vegetables and adds liveliness to dishes with its flavors. In this article, we will explain in detail how to make salsa verde and show you how you can prepare this delicious sauce at home.

Necessary materials​

  • 1/2 bunch of fresh parsley
  • 1/4 bunch fresh chives
  • 1 clove of garlic
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • juice of 1 lemon
  • Salt and pepper

How to Make Salsa Verde?​

1. First, wash the fresh parsley and fresh chives thoroughly and chop them finely. Crush the garlic and turn it into puree.
2. Place the chopped parsley, chives and garlic in a bowl. Add olive oil, red wine vinegar and lemon juice.
3. Add salt and pepper and mix all the ingredients well. You can adjust the amount of salt and spices in salsa verde according to your taste. Be careful to ensure an adequate taste is created.
4. Let the sauce you prepared rest in the refrigerator for at least 1 hour. During this time, the taste of the sauce will blend better and the flavors will intertwine better.

Uses of Salsa Verde​

Salsa verde is a versatile sauce that can go well with many different dishes. Here are some examples where you can use salsa verde:
Type of Dish Use of Salsa Verde Grilled Fish Serve by drizzling it over the fish. Meat Dishes Use with grilled meat or as a sauce. Flavor your pizza and pasta by using it as a sauce. Salads Add flavor by pouring it over your salad. Salsa verde has a wide range of uses and will add a different flavor to different dishes. There are many options to try.
Now you know what salsa verde is and how to make it. You can try to add a different taste to your meals by preparing this delicious sauce at home. Enjoy your meal!


Today, as interest in world cuisines increases, dishes from different cultures are also becoming popular. Mexican cuisine is also appreciated for its delicious dishes and spicy flavors. Chicharrón en Salsa Verde is a very special recipe from Mexican cuisine. In this article, we will tell you about this recipe in detail and help you create Mexican flavors at home.

recipe​

Chicharrón en Salsa Verde is a dish frequently consumed in Mexican cuisine. The materials you need are listed below:
  • 500 grams chicharrón (fried pork skins)
  • 2 green tomatoes
  • 1 onion
  • 2-3 cloves of garlic
  • 2 green peppers
  • 1/2 bunch of fresh coriander
  • Salt and pepper
  • Olive oil
To start the Chicharrón en Salsa Verde recipe, you first need to prepare the sauce. Chop the onion, garlic and green peppers. Wash and slice green tomatoes. Put all these ingredients in a blender and blend until you get a smooth consistency.
Wash fresh coriander thoroughly and chop it. Add fresh coriander into the sauce prepared in this way and mix. Add salt and pepper to the sauce to taste.
Heat the olive oil in a pan and pour the sauce into the pan. Stir the tomatoes in the sauce until they are thoroughly cooked. When the tomatoes are cooked, remove them from the stove and leave them aside to cool.
Meanwhile, place the chicharróns in a bowl and pour hot water over them. Let the chicharróns sit for 10-15 minutes to remove the oils. Then drain the water and pat the chicharróns dry.
When the sauce has cooled, toss the chicharróns with the sauce and stir to coat them with the sauce. In this way, leave the chicharrón in the sauce for at least 15-20 minutes, so that the flavor of the sauce will be absorbed into the chicharrón.

Service​

Chicharrón en Salsa Verde is one of the most popular flavors of Mexican cuisine. You can use a plate to serve this dish. Place the prepared chicharróns on a plate and pour the sauce over them. Optionally, you can decorate with fresh coriander leaves.
INGREDIENTS RECIPE 500 grams of chicharrón Place the fried pork skins in a bowl and pour hot water over them. Let it sit for 10-15 minutes, drain the water and pat dry. 2 green tomatoes Slice the green tomatoes and add them to the blender for the sauce. Chop 1 onion and add it to the blender for the sauce. Chop 2-3 cloves of garlic and add them to the blender for the sauce. 2 green peppers Chop the green peppers and add them to the blender for the sauce. 1/2 bunch of fresh coriander Chop the fresh coriander and add it to the sauce. Add salt and pepper and mix. Salt and pepper Add to the sauce to taste. Olive oil Use it to cook the sauce in the pan. Chicharrón en Salsa Verde is a special flavor of Mexican cuisine. By trying this recipe at home, you can blow the Mexican breeze and offer a different taste to your guests and loved ones. Enjoy your meal!


Chicharrón en Salsa Verde is a delicious dish from Mexican cuisine. If you are thinking of making this delicious dish at home, it can be a great idea to complement it with some garnishes to serve. Here are some delicious side dishes you can serve with Chicharrón en Salsa Verde:

1. Nopales Salad​

Nopales is a healthy ingredient obtained from cactus leaves. It pairs perfectly with Chicharrón en Salsa Verde and offers a rich flavor. You can make a salad by chopping nopales and seasoning them with olive oil, lemon juice, salt and pepper. Optionally, you can add onions, tomatoes or jalapeno. This salad offers great balanced flavor with Chicharrón en Salsa Verde.

2. Fresh Salsa​

Fresh salsa is another great side dish option to serve with this delicious dish. You can make a fresh salsa by chopping tomatoes, onions, jalapeno peppers, cilantro and lemon juice. This is a spicy, refreshing side dish served alongside Chicharrón en Salsa Verde.

3. Guacamole​

Guacamole is an essential in Mexican cuisine and pairs perfectly with Chicharrón en Salsa Verde. You can make a delicious guacamole by combining the contrasting flavors of avocado, onion, tomato, cilantro, lime juice and salt. This is a great way to add a rich texture and fresh flavor to the dish.

4. Mexican Rice​

Mexican rice is another delicious side dish that you can serve with this delicious dish. Lightly fry the rice in olive oil and then simmer it with chicken broth, tomato sauce and Mexican seasonings. This will provide a complementary side flavor and texture to the Chicharrón en Salsa Verde.

5. Mexican Beans​

Mexican beans are the perfect side dish or side dish to accompany your meal. You can roast the beans in olive oil and cook them with onion, garlic and Mexican spices. This is a delicious and healthy option to serve alongside Chicharrón en Salsa Verde.

6. Radish Slices​

Radish slices are a great way to add the perfect sweetness and refreshment to Chicharrón en Salsa Verde. Chop the radish slices and sweeten by squeezing lemon juice on them. This side dish adds unique flavor and crunch to the dish, as well as providing a healthy option.

7. Spring Onion​

Finally, spring onions are also a delicious garnish option to pair with Chicharrón en Salsa Verde. Chop the spring onion into thin slices and sweeten by squeezing lemon juice on it. This is a great way to add a slight onion flavor and freshness to the dish.

Summary​

When serving Chicharrón en Salsa Verde, it's a great idea to complement this delectable dish with delicious side dishes. Nopales salad, fresh salsa, guacamole, Mexican rice, Mexican beans, radish wedges, and scallions are delicious side dish options that will complement and present the flavor of the dish. These garnishes are a great way to add different flavors, textures, and colors to Chicharrón en Salsa Verde. Try these recipes now and enjoy this Mexican cuisine flavor!


Chicharrón en salsa verde is a traditional dish from Mexican cuisine. In this delicious dish, crispy pieces of fried pork belly are combined with salsa verde sauce. You can use several different salsa recipes to make this dish. Here are some salsas you can use for Chicharrón en salsa verde:

1. Classic Salsa Verde​

Classic salsa verde is one of the green sauces unique to Mexican cuisine. It is prepared with ingredients such as green tomatoes, green peppers, onions, garlic and fresh herbs. This salsa adds flavor to the crunchy Chicharrón pieces.
Here are the ingredients you need to make classic salsa verde:
Ingredients Quantity Green tomatoes 4 Green peppers 2 Onions 1 Garlic 3 cloves Fresh coriander 1/2 bunch Salt To taste Put the ingredients in a blender or food processor and blend until you get a smooth sauce. Your salsa is ready!

2. Avocado Salsa Verde​

Avocado salsa verde adds a creamy, rich flavor to the salsa verde sauce. This salsa adds a mild flavor to the Chicharrón en salsa verde dish.
Here are the ingredients you need to make avocado salsa verde:
Ingredients Quantity 2 Green tomatoes 2 Green peppers 1 Onion 1 Garlic 2 cloves Fresh coriander 1/4 bunch Avocado 2 Olive oil 2 tablespoons Salt To taste Mix these ingredients in a blender to obtain a smooth sauce.

3. Hot Salsa Verde​

If you like a spicy sauce, hot salsa verde might be for you. This salsa will add intense flavor and bitterness to the Chicharrón en salsa verde dish.
Here are the ingredients you need for spicy salsa verde:
Ingredients Quantity Green tomatoes 3 Green peppers 3 Onions 1 Garlic 4 cloves Protective pepper (jalapeno or serrano) 2 Fresh coriander 1/4 bunch Lemon juice 2 tablespoons Salt To taste Make your hot salsa verde sauce by mixing the ingredients in a blender.
You can vary the salsas you can use for chicharrón en salsa verde in this way, or try them with different ingredients according to your own taste. You can get a delicious Mexican flavor by combining your salsa with Chicharrón pieces. Enjoy your meal!

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